One of my dearest friends is getting married in August. This was for her engagement party last week.
Meet my dad. Leaving a ceremony for one of the many 2012 weddings. I said smile, this is what I got.
Roasted asparagus wrapped in prosciutto and chipotle gouda. My weekend creation.
A bundle of Asparagus.
Cut stems.
Lay on pregreased cookie sheet.
Sprinkle olive oil, salt and pepper.
Bake at 350 for 10-12 minutes.
Wrap each stalk in prosciutto.
Lay cheese over and pop in the over for 60 seconds.
Voila!
Easy and delicious.
My favorite new pair of crazy shoes. They're about 2 weeks old but still. I think I'll name them Melony.
xo's
-A
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